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GOLDEN
QUILANGA
In the tasting we find that the aromatics are deeply sweet and light high. In the cup we are tasting that citrus, red fruit and purest chocolate notes come through. But what we find most beautiful about this coffee is the excellent balance between sweetness in the mouth and acidity. It all comes together to make a very complete and satisfying cup. If you have never had coffee from Ecuador before, you have to do it and you will be surprised, take advantage of this opportunity!
Buy now in offerSWEET BLEND QUILANGA
In the cupping we found that the aromatics are deeply fruity and a high roast. In the cup we are tasting notes of anise, cherry and a touch of panela. We find in this coffee is the excellent balance between sweetness in the mouth and high acidity. Everything leads us to a very complete and satisfying cup. If you have never drunk coffee from Ecuador before, you have to do it and you will be surprised
Buy now in offerOur Edge
03 The Bloom DifferenceUnique Origin
Straight from Ecuador’s rich volcanic soil, our beans bring bold, vibrant flavors you won’t find anywhere else. Every sip tells the story of where it all began.
Handpicked Harvest
We don’t rush the process. Each bean is picked by hand, one by one, to lock in the purest flavor and support the farmers who make it happen.
High SCA Rating
Our coffee scores high on the Specialty Coffee Association scale — meaning you’re getting top-tier beans with every brew.
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Over 8,000 clients trust Tether to connect their teams
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Of clients report measurable ROI within 90 days of using Tether
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Average increase in team productivity following our operational audits